Carrot Salad

Ingredients: 2 lbs fresh carrots 1 cup fresh squeezed orange juice 2oz vegetable oil  3oz white vinegar  1bunch of fresh dill 3 tblsp honey salt and white pepper to taste

Directions: Peel, then shred the carrots with a grater.  Chop the fresh dill into tiny pieces.  Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

# of Servings:  4

This page was last updated on: November 12, 2001