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Carrot Salad


2 lbs fresh carrots
1 cup fresh squeezed orange juice
2oz vegetable oil 
3oz white vinegar 
1bunch of fresh dill
3 tblsp honey
salt and white pepper to taste

Peel, then shred the carrots with a grater.  Chop the fresh dill into tiny pieces.  Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
# of Servings:  4

This page was last updated on: November 12, 2001