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German Meat Patties

1 Brötchen or you may substitute it   with 2 slices of white bread
2 onions
1 pound of hamburger meat
1 egg
salt, pepper, paprika to taste
2 ounces of fat or oil

Soak the roll or bread in cold water.  Peel the onion and dice it fine.  Squeeze out the bread and add it along with the onion to the hamburger meat.  Add the egg, season with the spices to taste.  With wet hands form meat patties.  Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.

This page was last updated on: November 12, 2001