1 Brötchen or you may substitute it with 2 slices of white bread
1 pound of hamburger meat
salt, pepper, paprika to taste
2 ounces of fat or oil
Soak the roll or bread in cold water. Peel the onion and dice it fine. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste. With wet hands form meat patties. Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.