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Baked Sauerkraut w/ Apples

1 qt sauerkraut
1/4 c sliced onion
2 Tbsp. butter or bacon drippings
2 or 3 medium-size apples
1 1/2 c white wine
1/2 c beef stock or bouillon
1 tsp. brown sugar
1 tsp. celery seeds

Drain kraut slightly.  Cook onion in butter or drippings until transparent.  Add sauerkraut and stir; cook slowly.  Wash, peel, and core apples; dice fruit and add to sauerkraut.  Add wine and enough stock or bouillon to cover.  Cook slowly, uncovered, for 30 minutes.  Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
# of Servings:  4-6

This page was last updated on: November 13, 2001